The important guide of choosing cookware

There are a variety of cookware on the market, it is a good way to choose the Cookware according to the types of metal.

From this article, you can learn more about the types of metal cookware. Copper is the most expensive option, but reacts with acidic food and require special care. Anodized aluminum is responsive to heat and is treated to prevent chemical reactions with food. Cast iron also conducts heat well, but it reacts with acidic sauces and can rust if not properly cleaned and seasoned. Cast iron pots coated with enamel avoids these dilemmas, but they are very heavy, which can be a drawback. You should avoid scrubbing these pans with abrasives.Nonstick pans are a popular choice, especially if you're cutting down on cooking with fat. Newer nonstick coatings are more scratch-resistant than before.

Stainless steel with an inner layer of copper or aluminum is a good all-around choice because it is durable, non-reactive, conducts heat well, and is easy to clean.