Cleaning stainless steel kitchenware

2018-11-02 16:50:49 Views: 1140

In life, the biggest headache for chefs and mothers is the cleaning of the kitchen and the cleaning of kitchen utensils. In fact, as long as you carefully observe, you will find that there are small flaws to help you better handle the kitchen environment and the cleaning of kitchen utensils. Nowadays, many kitchen utensils are made of stainless steel. Cleaning is also very convenient, but what should you pay attention to when cleaning? Do you know? Xiaobian tells you about the nine small flaws in cleaning stainless steel kitchen utensils:

Before using the stainless steel kitchen utensils, apply a thin layer of vegetable oil on the surface and then dry it on the fire. This is equivalent to putting a layer of “coating” on the surface of the stainless steel tableware/kitchenware, which is not only easy to clean, but also Can extend the life of its use.

The surface of stainless steel kitchen utensils is easy to make the surface faint and dent even under the action of oil stains, soy sauce, vinegar, tomato juice, etc., so it should be washed with warm water immediately after use.

After cleaning the stainless steel kitchen utensils, wipe the water with a cloth. Due to the heating, the sulfur dioxide and sulfur trioxide produced will produce sulfurous acid and sulfuric acid when it meets water, which will reduce the life of stainless steel kitchen utensils.

After using the stainless steel kitchen utensils for a long time, the surface will become dull. It is because the stainless steel meets a certain substance in the air to form a film. At this time, you can use a soft cloth to remove the decontamination powder or detergent to wipe it immediately. Restore light.

Stainless steel kitchen utensils should not be soaked in water for a long time to avoid the surface becoming dull and dull.

It is found that there are stains on stainless steel kitchen utensils, which can be wiped with stainless steel wax; stainless steel tableware with plastic handle should not be too close to high temperature.

Stainless steel tableware will become dull after long-term use, but it will not rust, just use a little copper water to brighten it.

Stainless steel kitchen utensils should not be cooked by fire, especially when draining oil, the heat transfer rate should be faster.

Generally, the oil on the stainless steel tableware can be wiped clean with soap and a dry cloth.