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Home> Industry Information> Type Of Coffee Pot

Type Of Coffee Pot

December 14, 2022

Type Of Coffee Pot

A good coffee pot is a device for making coffee. The high quality coffee pot was one of the earliest inventions in Europe. It was invented in France around 1685 and was widely circulated throughout Louis XV. There are three types of modern electric coffee POTS: percolation, drip and vacuum.

There are three types of electric coffee POTS: percolation, drip, and vacuum. Percolation coffee pot is the early product of electric coffee pot, although the price is low, but the use is not very convenient, the reliability is poor; The coffee made by vacuum electric coffee maker has a strong taste, but its structure is complex and prone to malfunction. Survival of the fittest, now the market is left with a drip type electric coffee pot to dominate the world.
High Quality Coffee Maker
There is only one type of electric coffee maker, the drip type, but it can be divided into other types, such as the ordinary high-quality coffee maker, which is only used for brewing coffee ground, the two-in-one coffee maker, which can grind coffee beans itself, and the Italian steam coffee maker, which can make milk bubbles. If you work from 9 to 5 and have limited time, then a cheap ordinary good coffee pot is a good choice, and if you have reached the level of coffee "fever" level, then your own ground coffee made of mellow, and on the head of a beautiful milk bubble, sprinkled with delicious cinnamon charcoal coffee will of course be your best choice.
A Good Coffee Maker
Of course, there are many good coffee POTS, are very practical, and can make the taste more unique. High quality coffee POTS are like siphons. Suitable for coffee: slightly sour, medium alcohol coffee ground, slightly coarser than powder, close to extra fine sugar. Siphoning coffee, let the living room into a cafe. Siphoning coffee is the favorite of many coffee fans. Some say that because it brings out the best in coffee, especially if the beans are characterized by the crisp, bright acid, and the acid has a mellow flavor, siphons bring out the best in the coffee. And the mocha pot. The mocha pot is a tool used to extract espresso. It is divided into two parts. The water is boiled in the lower part to produce steam pressure. The boiling water rises and passes through the top half of the filter pot with the ground coffee; When the coffee is flowing to the top, turn down the heat. If the heat is too high, the coffee will taste burnt.

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