Is the silicone kitchen utensil good using?

Majority of silicone kitchen utensils is made from stainless steel materials, but most of the family also use of silicone products. In fact, many people without a clear understanding of the silicone material.  

It is important to maintain and clean the kitchen utensil . At present, most of semi-encapsulated and semi-hardware on market for sale, such as silicone spatula, silicone spoon, etc., If the stainless steel items never process regular cleaning and maintenance ,will cause certain effects on the function and appearance of subsequent use, or these harmful substances endanger our health directly.

1. Before use, it is necessary to use high-temperature hot water to invade for a period of time. Completely anti-virus, although it has been subjected to secondary sulfur addition, at present, many silica gel manufacturers have short sulfurization time, which leads to the product material is not completely excessive. Antivirus process

2. Irregular use of warm water or boiling water to wipe with white vinegar or cola. The effect of this method is to maintain the appearance of the product to prevent chemical reactions between oil stains, sauces and the like. It can be wiped with soft cloth, water and disinfectant. It can not be scrubbed with hard things such as iron brush and steel ball. This can keep the product's luster and longevity, and keep it new for a long time.

3, Silicone material is soft, and the surface of stainless steel will be subjected to long-term collision and temperature residue and foreign matter on the silicone tableware. Therefore, do not use it for long-term parties. Drying can not only lose luster, but also ensure the safety of the surface!

4. Avoid collisions. Try to avoid collision with hard objects, and choose a soft and gentle cleaning tool.