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The function of using coffee tampers to press powder is to evenly flatten the coffee powder so as to create a high pressure to "squeeze" the coffee out. The pressure of the powder should not be too small, press down hard, and don’t use too much force. It just feels that the coffee powder can be flattened. Use a...
A cup of authentic espresso seems to be very simple, but in fact there are many details that need attention, such as the use of an espresso or coffee masher. The direction of using the coffee ram to press the powder needs to be vertical downwards. If the pressure is slanted, the high-temperature and high-pressure hot...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.